Articles by:

Article #1

AYURVEDIC FUNDAMENTALS FOR HEALTHY EATING

Article #2

FOOD AS MEDICINE THE WISDOM OF AYURVEDA

Article #3

THE THERAPEUTIC PROPERTIES AND USAGES
OF FIVE COMMON SPICES:

CORIANDER, CUMIN, FENNEL, GINGER, AND TURMERIC

Article #4

PRAKRUTI AND VIKRUTI

AYURVEDA BODY TYPE & IMBALANCE

Article #5

RAW FOOD DIET - AN AYURVEDIC PERSPECTIVE

Mark L. Vinick, D.C.
drmark@drmarkvinick.com
1860 S. Elena Ave. Suite A
Redondo Beach, CA 90277
Office Tel: 310-375-HEAL (375-4325)